Easy Vegetable Rice Paper Rolls

Easy Vegetable Rice Paper Rolls

Posted 2017-02-03 by Jac's Vegheadfollow
I love rice paper rolls so much and always get them when i'm at a Vietnamese restaurant. I decided to give them a go at home and made a simple vegetable and vermicelli noodle version. They are easy and pretty quick to make. No where near as complicated as I thought they would be. Give them a go and add in tofu or your protein of choice.



Preparation Time: 15 minutes
Cooking Time: 0 minutes
Serves: 8 rolls

Ingredients
1 packet of rice paper roll sheets

Filling
1/2 cup each julienned carrots, red pepper and cucumber
1 avocado
1 bunch fresh coriander
1 bunch fresh mint
100 grams vermicelli or rice noodles



Sauce
1/3 cup peanut butter
1 Tbsp soy sauce
1-2 Tbsp brown sugar
1 Tbsp fresh lime juice
1/2 tsp chili garlic sauce
Hot water to thin

Method
  • Cook the rice vermicelli according to packet instructions - usually about 6-8 mins - then drain and set aside to cool completely (can be done a day ahead).
  • Prepare your rice paper rolls. One at a time, simply dip each rice paper sheet into a bowl of warm water until they are soft but not falling apart.



  • Place the vegetables, noodles and herbs to one side of the rice paper sheet. your chosen fillings.
  • Roll the rice paper roll half way, tuck in the two ends, then roll the rest of the way up.



  • Continue with the rest of the rice paper rolls then make the sauce.

  • For the dipping sauce
  • Simply mix all the sauce ingredients together in a bowl. Add as much water as you need until you get your retired consistency. Adjust sugar and chilli to taste.



  • Categories
    #vietnamese
    #easy
    #rice_paper_rolls
    #vegan
    #noodles
    #asian
    #fast
    #dinner
    #lunch
    #healthy

    %recipeyum
    228159 - 2023-07-17 10:37:14

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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