Egg and Vegetable Fried Rice

Egg and Vegetable Fried Rice

Posted 2017-09-18 by snsfollow

A quick healthy meal for whole family. With lots of vegetables of your choice and egg.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 4

Ingredients
2 cups rice
7-8 cups water
Salt to taste
2 capsicums, cut into cubes
3 carrots, julien cut
1/2 cup shredded cabbage
4 eggs
2 tablespoon oil
2 tablespoon soya sauce
1 teaspoon garlic powder
Salt to taste

Method
  • Boil water with salt.
  • Add rice and cook till rice are fully cooked.
  • Drain the boiled rice.
  • Keep them aside.
  • Now heat oil in a pan.
  • Add eggs and scramble them.
  • Take the eggs out in a plate when they look fully cooked.
  • In the same oil add capsicum, carrots and cabbage ( you can use any other vegetable of your choice, I had only these three).
  • Fry for 3 minutes then add garlic powder, soya sauce, salt and scrambled eggs.
  • Cook for 5 minutes on high flame.

  • Add pre-boiled rice.
  • Mix everything properly.

  • Turn the flame off.
  • Serve hot.

  • Categories
    #chinese
    #rice
    #eggs

    %recipeyum
    228984 - 2023-07-17 10:47:49

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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