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Egg-Fried Tofu with Sliced Pork

by chef@home (follow)
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A quick and easy stir-fry dish of egg-fried tofu with pork slices in oyster sauce. Cook this simple lunch or dinner for the family.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 2 servings

1 egg, beaten
200g fresh tofu, cut into small pieces
200g frozen sliced pork, defrosted
1 tablespoon oyster sauce
chopped spring onion, to serve

In a frying pan, heat 1 tablespoon of vegetable oil and fry the diced tofu until browned. Carefully flip the tofu and fry the other side until browned. Pour in the beaten egg and scramble with a wooden spoon.

Move the tofu aside, add in the sliced pork and fry until they are no longer pink.

Add in the oyster sauce and 1/4 cup water. Mix well to combine. Simmer until sauce thickens slightly.

Sprinkle with chopped spring onions and serve.

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[ Submit a Comment ]
Do I use firm tofu or silky for this recipe
I used fresh tofu, it's between soft and firm tofu. But you can use also use the firm one. I'm afraid the soft one wouldnt hold it shapes unless you are veing very gentle.
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