Egg Fried Vermicelli
Egg friend vermicelli
Vermicelli/semiya is a form of thin pasta that is made of flour and water. It is prevalent in parts of Asia and Italy and is greatly enjoyed as a main course.This recipe involves the
basic sauteing techniques .
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Makes: 2 servings
Ingredients
1 red/brown onion finely chopped
1/2 tomato finely chopped
1 green chilli finely chopped
1 cup vermicelli/Semiya
1 tsp ginger garlic paste
(or 1/2 spoon ginger paste and 1/2 spoon garlic paste)
1/2 cup
curry leaves
1 tsp cumin seeds
1 tsp turmeric powder
1 egg
1 tsp dry chives (optional)
1 1/2 cup water
Salt to taste
Pepper to taste
Ingredients
To Garnish
Chopped coriander
Method
Dry roast the vermicelli in a pan and keep aside.
Roasted vermicelli
In a medium sized deep pan, add some oil.
When the oil is hot, add cumin seeds and turmeric powder. Wait until the cumin seeds splutter.
Sauteing cumin seeds, turmeric
Now add onion,green chilli,curry leaves and saute well.
When the onion turn golden brown, add the ginger garlic paste and saute well.
Onions sauteed with ginger garlic paste
Then add the finely chopped tomatoes and saute until the tomatoes become soft.
Tomatoes sauteed
Add water and salt and wait until the water boils.
Vermicelli added to boiling water
Add the vermicelli in boiling water and cook by absorption method. A way by allowing the vermicelli to cook by allowing the water to be absorbed.
Vermicelli added to boiling water
Remove from the heat and check if the vermicelli is cooked by pressing one with your finger. If it appears soft, the vermicelli is cooked well.
Beat the egg well with some salt ,pepper and dry chives.
Egg with chives,salt and pepper
In a separate pan, scramble the eggs and remove when they are cooked well.
Scrambling egg
Scrambled egg
Add this scrambled egg to the vermicelli and mix well.
Garnish with coriander leaves.
Egg fried Vermicelli
Options : For a vegetarian option, chop some carrots and beans and use it instead of egg.
Categories
#easy
#egg
#indian
#quick
#asian
%recipeyum
225050 - 2023-07-17 08:39:46