Egg Salad
Have you ever made egg and lettuce sandwiches and just felt like eating the egg and lettuce without all that bread? I do and now I have created this egg salad. It looks good, tastes good and it's kind of healthy too.
ready to serve
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Makes: serves1-2
Ingredients
3 eggs
2 slices of ham shredded
4 slices of a large tomato
6 slices of cucumber
4 pieces of green oak leaf lettuce washed and dried
2 tablespoons of whole egg mayonnaise
Pinch of salt
Fresh parsley sprig (optional)
Method
Take the eggs out of the fridge and bring to room temperature. If the eggs are too cold the shells may crack when cooking.
Add eggs to a pan with cold water and bring to the boil slowly on medium heat. Cook for 8 minutes for hard boiled eggs.
When eggs are cooked, drain off the water and cover again with cold water to stop the cooking process.
Allow to cool before peeling.
In a large serving bowl place the lettuce across the bottom of the bowl to cover the base.
Cover the base of the bowl with lettuce like this
Add tomato and cucumber to the serving bowl
Mashed egg will look like this
served with my Gluten Free Veggie Macaroni
Categories
#eggs_
#ham
#salad
#dinner_
#lunch_
#healthy_
%recipeyum
227125 - 2023-07-17 10:19:28
