Eggless Edamame Or Soy Bean Patties

Posted 2015-03-15 by finy ⇒ follow

These vegetarian patties are ideal for the vegetarian who wants to have a hamburger, and would be great as a filling for my [link http://recipeyum.com.au/noodle-burgers-filled-with-field-mushrooms-and-meatless-cheeseburgers/ noodle burgers].

I used frozen edamame beans, and you could also buy soy beans in a can from Asian stores. If using these, do not add the water but just put the beans with the liquid in the blender.

They are also ideal as a meal with chips and salad or use some tomato sauce or mustard as a dip for them.

Preparation Time: 10 minutes (plus shelling)
Cooking Time: 15 minutes
Makes: 3 servings

Ingredients
165 g shelled edamame (or can soy beans)
¼ cup flour
¼ cup wallnuts, finely chopped
3 spring onions, or shallots
Bit of basil
Less than ¼ tsp mixed herbs
½ tbsp soy sauce
1 cup bread crumbs
Less than ¼ cup sesame seeds
About ¼ cup oil

Method

Peel the edamame or soy beans if yours are not peeled.

Place them in a blender with about 100 ml of water and blend to a smooth paste.