Eggplant Carrot and Zucchini Slice

Amazing, fluffy, delicious and healthy. I love eggplant and wanted to see if it would work in a slice. The results were fantastic.

Like my [Linkhttp://recipeyum.com.au/one-pan-zucchini-slice/ one pan zucchini slice], I cooked it in a high sided frypan to ensure it is versatile enough to make when we go camping.

Serve for brunch, lunch or as a tasty snack. It is great for lunch boxes. It is gluten, lactose free and can be made vegetarian and low FODMAP.
[Image1 Tasty, moist and healthy eggplant, carrot and zucchini slice]

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Serves: 8 portions

Ingredients
1/8 cup olive oil
2 cloves garlic, crushed (exclude for low FODMAP)
1 leek, sliced (exclude for low FODMAP)
3 slices ham, diced (exclude for a vegetarian option)
1 large zucchini, grated
1 large carrot, grated
1 eggplant, peeled and grated
250 g grated cheddar cheese (or lactose free, if required)
6 eggs
1 cup flour (gluten free, if required)
1 tsp baking powder
Salt and pepper, to season

You will need
High sided frypan with a lid, I used a 30 cm wide 8 cm tall (my slice rose 5.5 cm)

Method
[Image4 Sauté the leek and ham]
[Image2 The eggplant and zucchini make this slice moist]
[Image3 Pour the batter onto the pan]

If you like eggplant you may like my [Linkhttp://recipeyum.com.au/eggplant-and-zucchini-parmigiana/ eggplant and zucchini parmigiana].

For more of my recipes visit [Link http://recipeyum.com.au/cookbook/108127/ Naomi's recipes]

Categories
#eggplant_zucchini_slice
#eggplant
#zucchini
#carrot
#eggs
#ham
#slice
#cheese
#breakfast
#brunch
#lunch
#camping
#gluten_free
#lactose_free
#low_fodmap
#vegetarian

%recipeyum