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Eggplant, Carrot and Zucchini Slice

by Naomi (follow)
For my recipes recipeyum.com.au/cookbook/108127/ and healthy options and tips on healthyhints.com.au/profile/108127/
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Amazing, fluffy, delicious and healthy. I love eggplant and wanted to see if it would work in a slice. The results were fantastic.

Like my one pan zucchini slice, I cooked it in a high sided frypan to ensure it is versatile enough to make when we go camping.

Serve for brunch, lunch or as a tasty snack. It is great for lunch boxes. It is gluten, lactose free and can be made vegetarian and low FODMAP.

Eggplant, Carrot And Zucchini Slice
Tasty, moist and healthy eggplant, carrot and zucchini slice

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Serves: 8 portions

1/8 cup olive oil
2 cloves garlic, crushed (exclude for low FODMAP)
1 leek, sliced (exclude for low FODMAP)
3 slices ham, diced (exclude for a vegetarian option)
1 large zucchini, grated
1 large carrot, grated
1 eggplant, peeled and grated
250 g grated cheddar cheese (or lactose free, if required)
6 eggs
1 cup flour (gluten free, if required)
1 tsp baking powder
Salt and pepper, to season

You will need
High sided frypan with a lid, I used a 30 cm wide 8 cm tall (my slice rose 5.5 cm)

Preheat a frypan on high heat.
Beat the eggs and flour to combine.
Add the cheese, season with salt and pepper, stir to combine and set aside.
Sauté the garlic, leek and ham in 1 tbsp oil in the frypan until the leek is soft and the ham is caramelised.

Cook the leek and ham
Sauté the leek and ham

Add the carrot. Stir for 2 minutes.
Add the eggplant, zucchini and cook for 2 minutes, stirring occasionally.
Add the remaining oil and spread the ingredients evenly over the frypan.

Eggplant, Carrot And Zucchini Slice
The eggplant and zucchini make this slice moist

Pour the egg and cheese mixture into the frypan and cover with a lid. Cook for 5 minutes on high.

Eggplant, Carrot And Zucchini Slice
Pour the batter onto the pan

Turn the heat to medium and cook for 12 - 15 minutes until set or the edges of the slice starts to turn brown and come away from the edge of the pan.
Slice and serve.

If you like eggplant you may like my eggplant and zucchini parmigiana.

For more of my recipes visit Naomi's recipes

#Eggplant zucchini slice
#Gluten free
#Lactose free
I like this Recipe - 5
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