Eggplant Caviar

Eggplant Caviar

Posted 2015-03-15 by Jac's Vegheadfollow
A great alternative to store bought 'baba ganoush'. This eggplant caviar is easy to make, filling and really hits the spot! Enjoy on fresh sourdough or with vegetable sticks.



Preparation Time: 20 minutes
Cooking Time: 80 minutes
Makes: 1.5 cups or 4 servings

Ingredients
650 grams (raw) eggplant
1/4 small onion
1 garlic clove
2 tablespoons fresh flat-leaf parsley
1 tablespoon olive oil
1 teaspoon red wine vinegar
Salt and black pepper
2 tbsp plain yogurt (add more if too acidic)

Bread and cut-up vegetables to serve.



Method
  • Heat oven to 180° C. Using a fork, prick the eggplants all over. Place on a baking sheet and roast until tender about 50 to 60 minutes.

  • When the eggplant is cool enough to handle cut in half and scrape out the flesh. Discarde the skin.



  • Finely chop the flesh and transfer it to a large bowl.

  • Add the finelly chopped onion, garlic, parsley, oil, vinegar, salt, pepper and mix to combine.



  • Sprinkle with additional parsley and serve with toasted bread and vegetable sticks.

  • For a great breakfast or lunch spread on some toast and sprinkle with feta


    Categories
    #eggplant
    #dip
    #roast
    #vegetarian
    #healthy
    #turkish
    #mediterranean
    #lunch
    #breakfast
    #snack


    %recipeyum
    226560 - 2023-07-17 10:04:40

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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