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Eggs Benedict with Smoked Salmon

by Ivana Katz (follow)
Ivana is passionate about travel, writing, photography and website design. Visit her at: www.web4business.com.au
Breakfast (581)      Eggs (230)      Smoked Salmon (23)      Sauces (16)     
Great breakfast treat for a special occasion.

Eggs benedict, eggs, poached eggs, smoked salmon, hollandaise sauce, breakfast
Delicious Eggs Benedict with Smoked Salmon

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 2 servings

150g butter
2 egg yolks
1 tablespoon of lemon juice
Salt and pepper
4 eggs
2 English muffins
Continental parsley
2 slices of smoked salmon

Step 1
To make hollandaise sauce, slowly melt butter in a saucepan.

Step 2
Put yolks in a medium bowl, add lemon juice and salt and pepper. Whisk until combined. Gradually add melted butter and continue whisking until the sauce is quite thick. Set aside.

Step 3
Bring 3-4cm of water to boil in a frying pan or a pot and poach eggs until just cooked. Remove with a spoon and pat eggs lightly with absorbent paper to dry.

Step 4
Toast two muffins then place two halves on each plate and top with parsley, smoked salmon, poached eggs and warm hollandaise sauce. Season and serve

#Smoked Salmon
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