Emmental and Pancetta Quiche

Emmental and Pancetta Quiche

Posted 2017-01-29 by Oxford Explorerfollow
The subtle nutty flavour of the Emmental cheese goes really well with the salty pancetta and delicate filo pastry. You could make this up as one large tart but I prefer them as individual mini portions.



Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 1-2

Ingredients
1 small onion
2 filo pastry sheets
25g melted butter
75g Emmental cheese
2 slices pancetta

Method
  • Preheat oven to 175c fan.
  • Dice the onion finely and fry in 10g of the butter until soft. Set aside to cool.
  • Cut each filo pastry sheet into 4 pieces, so that you have 8 in total.



  • Brush each filo sheet with the remaining melted butter and layer into a muffin tin, creating two 'cups'. That means you have four sheets per cup.



  • Place the filo pastry in the oven and bake for around 5 minutes until starting to turn brown.
  • Mix the Emmental cheese and onion together.
  • Cut each slice of the panetta into two pieces.



  • Place a little of the cheese mix in the bottom of each pastry cup, add a piece of pancetta, add a little more of the cheese, another piece of panetta and finish off with cheese again.



  • Place in the oven and bake for around 10 minutes, until the cheese as melted.

  • #starter
    #appetisers
    #side_dish
    #snack
    #lunch
    #easy


    %recipeyum
    228127 - 2023-07-17 10:37:01

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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