Emmental and Pancetta Quiche

Posted 2017-01-29 by Oxford Explorer ⇒ follow

The subtle nutty flavour of the Emmental cheese goes really well with the salty pancetta and delicate filo pastry. You could make this up as one large tart but I prefer them as individual mini portions.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 1-2

Ingredients
1 small onion
2 filo pastry sheets
25g melted butter
75g Emmental cheese
2 slices pancetta

Method

Preheat oven to 175c fan.

Dice the onion finely and fry in 10g of the butter until soft. Set aside to cool.

Cut each filo pastry sheet into 4 pieces, so that you have 8 in total.

Brush each filo sheet with the remaining melted butter and layer into a muffin tin, creating two 'cups'. That means you have four sheets per cup.

Place the filo pastry in the oven and bake for around 5 minutes until starting to turn brown.

Mix the Emmental cheese and onion together.

Cut each slice of the panetta into two pieces.

Place a little of the cheese mix in the bottom of each pastry cup, add a piece of pancetta, add a little more of the cheese, another piece of panetta and finish off with cheese again.

Place in the oven and bake for around 10 minutes, until the cheese as melted.

#starter
#appetisers
#side_dish
#snack
#lunch
#easy

%recipeyum

228127 - 2023-07-17 10:37:01

Vegetarian Lasagna

Brunch Baked Eggs in a Hole

Mint Chocolate Brownies

Tiramisu Pudding

Golden Syrup Dumplings

Fresh Salmon and Sundried Tomato Risotto

Emmental and Pancetta Quiche

Tags