by Bryony Harrison (follow)

Breakfast (581)      Bread (238)      Muffins (91)      British (30)      English Muffins (1)     

English muffins are quite different from the sweet American muffins we most associate the word with. Instead English muffins are a type of bread and traditionally cooked on a griddle like Welsh cakes. They are somewhere in between a roll and a scone. They were originally called 'muffings' wen the first recipe by Hannah Glasse was written in 1747, but the American renamed them English muffins.

English muffins make a great variation on a full English breakfast. Just fill it with bacon, a fried egg, and tomatoes, and you're in heaven. They also go well with eggs Benedict.

Preparation Time: 2 hours 30 minutes
Cooking Time: 10 minutes (each)
Makes: 8 servings

Ingredients
350g white bread flour
100g plain white flour
7g fast action yeast
½ tsp salt
225ml water
150ml almond milk
2 tbsp coconut oil

Method





















Categories
#Bread
#English Muffins
#British
#Muffins
#Breakfast

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