Extra Crunchy Coleslaw

Posted 2014-11-25 by Kate Mate ⇒ follow

Summer coleslaw is one of my favourites salads, and wth the addition of the fried noodles and almonds I love it even more now. Hope you will love it too.

Extra Crunchy Coleslaw

Preparation Time: 5 minutes
Cooking Time: 0 minutes
Makes: 4 side serves

Ingredients
For the Dressing
3/4 cup of whole egg mayonnaise
1 tablespoon of Dijon mustard
1 tablespoon of apple cider vinegar
1 tablespoon of lemon juice
1 teaspoon of sugar
Pinch of salt

For the Salad
1 packet of Chans original fried noodles
3 cups of shredded red cabbage
3 cups of shredded green cabbage
1 large carrot grated
1/2 cup of almonds

Method

Finely shred the cabbage place in a mixing bowl.

Grate carrot and add to the cabbage.

In a small bowl add mayonnaise, mustard, vinegar, lemon juice, sugar and salt and mix well.

Pour dressing into mixing bowl and mix well.