Farfalle with Baked Salmon and Dill

Farfalle with Baked Salmon and Dill

Posted 2018-12-06 by finyfollow

You can use any type of pasta for this meal. It has baked salmon, and my home made capers however you could use caperberries.

I made the capers using nasturtium seeds.

Preparation Time: 25 minutes
Cooking Time: 30 minutes
Serves: 2 - 3

Ingredients
1 large red onion
About 60 g caperberries, rinsed, or capers
½ red chili, chopped finely
Dill, chopped finely
1 tsp olive oil
About 500 g fresh salmon, skinless
225 g farfalle or other pasta
75 ml dry white wine
1 tbsp lemon juice
65 ml cream
120 g baby rocket leaves

Method
  • Preheat the oven to moderate

  • Cut the onion into wedges, and put it in a single layer in a baking dish with the caperberries.


  • Spray them lightly with cooking oil spray, and roast, uncovered for about 25 minutes or until the onion is just soft.

  • Combine the chili and half of the dill in a small bowl with olive oil.


  • Place the salmon on baking paper on a tray and brush both sides with the chili mixture.


  • Roast, uncovered for about 10 minutes or until the salmon is JUST tender - do not overcook.

  • Cook the pasta meanwhile as per packet instructions. While this is cooking, mix the wine and juice in a small saucepan, and bring to the boil.

  • Reduce the heat and simmer for about 3 to 5 minutes or until the liquid reduces by half.

  • Add the cream and remaining dill.


  • Put the pasta, flaked salmon, onion mixture and dill cream sauce in a bowl and add the rocket leaves.


  • Mix to combine.

  • Serve with ground pepper.

  • PLEASE CHECK OUT MY BLOG FOR MORE OF MY RECIPES

    Categories
    #dinner
    #lunch
    #family
    #healthy
    #fish
    #vegetarian
    #omega3


    %recipeyum
    229483 - 2023-07-17 10:54:38

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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