Home    Share Recipe    FAQ    Contact    HubGarden    Login
Join our Facebook Group to share recipes and cooking advice.

Fiery Honey Glazed Chicken

by Claire Winlow (follow)
Easy (2874)      Dinner (2274)      Chicken (692)      Caribbean (6)      Spicey (3)     
Jerk chicken, scotch bonnet, chilli, dinner


Spice up your life with this fiery honey glazed chicken. The roasted chicken pieces are delicious on their own but become something really special when you add a fiery sauce inspired by Caribbean cooking.

Scotch bonnet chili is used in this recipe and is one of the hottest chili peppers you can find. Be careful when preparing to wash your hands thoroughly in soapy water afterwards and don't rub your eyes.

Jerk chicken, spicey, chicken, dinner, scotch bonnet, chilli
fiery little devils



Preparation Time: 25 minutes
Cooking Time: 15 minutes
Makes: 2 generous servings

Ingredients
Olive oil
Salt & Pepper
3 chicken drumsticks and thighs
2 tbsp runny honey
Rosemary
3 spring onions
Small bunch of fresh thyme
Pinch of ground mixed spice
Pinch of ground cloves
2 bay leaves without stalks
5 tbsp golden rum
5 tbsp white wine vinegar
1/2 scotch bonnet chili, stalk and seeds removed
3 cloves garlic

Method
Preheat oven to 220c.
Drizzle the chicken with olive oil and then rub over salt and pepper.

Jerk chicken, spicey, chicken, dinner, scotch bonnet, chilli


Fry skin side down over a hot heat until the skin is crispy.

Jerk chicken, spicey, chicken, dinner, scotch bonnet, chilli


Turn over and allow fry on other side for a few minutes.

Meanwhile prepare your fiery sauce.

Chop the spring onions.
Put the spring onions in a blender and add in the bay leaves, thyme, spices, rum, vinegar, 1 tbsp honey, chili and garlic.
Whizz up the sauce until it's liquidized.

Jerk chicken, spicey, chicken, dinner, scotch bonnet, chilli


Pour the sauce into an oven proof dish.

Jerk chicken, scotch bonnet, chilli, dinner

Jerk chicken, scotch bonnet, chilli, dinner


Place the chicken pieces on top of the sauce, skin side up.
Drizzle the remaining 1 tbsp of honey over the chicken and sprinkle over a few sprigs of rosemary.
Place in the oven and roast for 15 minutes.

Jerk chicken, scotch bonnet, chilli, dinner


Serve with black bean rice and supersweet sweetcorn.

Categories
#Chicken
#Dinner
#Caribbean
#Spicey
#Easy
I like this Recipe - 7
[ print friendly ]
Submit your recipes for a share of ad revenue - click here
More Recipes by Claire Winlow
view all recipes by Claire Winlow
Articles by Claire Winlow on Other Hubs
This recipe has a little of everything for an all round great baby meal
849 views
Add a little dazzle and sparkle to your fridge with some glitter peg magnets
7 likes
With just a few simple materials, you can make a little raft and try floating it at bath time
3 likes
My son gets really excited when we try new painting techniques
9 likes
ID: 22004
[ Submit a Comment ]
Trending Recipes
Categories
Easy (2874)
Healthy (1888)
Vegetarian (1517)
Quick (1387)
Dinner (2274)
Lunch (1798)
Dessert (1081)
Breakfast (581)
Family (1525)
Simple (966)
Snack (848)
Vegan (744)
Kids (743)
Chicken (692)
Baking (674)
Chocolate (537)
Sweet (414)
Cheese (387)
Salad (362)
Winter (315)
Sweets (307)
Pasta (281)
Cake (270)
Soup (256)
Rice (247)
Snacks (239)
Bread (238)
Summer (237)
Fish (236)
Eggs (230)
Brunch (217)
Fruit (215)
Tomatoes (202)
Mushrooms (190)
Banana (187)
Low Fat (183)
Beef (175)
Coconut (175)
Curry (173)
Seafood (169)
Nuts (169)
Side Dish (165)
Biscuits (164)
Bacon (152)
Cakes (149)
Spicy (145)
Potato (144)
Avocado (143)
Party (142)
Entree (137)
Spinach (135)
 
Copyright 2012-2021 OatLabs ABN 18113479226. mobile version