Fiery Poached Plums
Poached plums is a simple meal that has been cooked for centuries. It is healthy, delicious, easy to make, and can be eaten for breakfast, lunch or pudding.
I've given the recipe a bit of a fiery kick by poaching them in
Rochester Non-Alcoholic Ginger Wine ; you can use any type you like though. I used quite a lot, but if you prefer less liquid, simply reduce the amount.
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Makes: 5 servings
Ingredients
10 plums
600ml Rochester Non-Alcoholic Ginger Wine
Method
Stone and halve the plums.
Simmer the plums in the ginger wine until the juice has reduced, turned red, and the plums are soft.
Categories
#fruit
#plums
#poach
#stew
#quick
#easy
#healthy
%recipeyum
224920 - 2023-07-17 08:33:25
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