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Fig & Apple Crumble

by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Pudding (131)      Apple (128)      Dates (26)      Crumble (25)      Figs (21)     

Fruit crumbles are actually a very recent British dessert; people started making them during the Second World World because rationing meant that ingredients like butter and flour were either too sparse or too expensive to make enough pastry for a pie. Instead, people compromised, omitting the pastry base, and just sprinkling some pastry dough over the top of the fruit.

Crumbles are now a classic, and the the type of ingredients you can make your crumble from varies from traditional pastry dough to chopped nuts. Apple crumble is the most common, but here I've also added some delicious figs. Based on the brands I've uses, each slice is about 262 calories.

Preparation Time: 25 minutes
Cooking Time: 30 minutes
Makes: 6 servings

3 baking apples
350g dried figs
175g dates
175g ground rice
55g light margarine
2 tsp lemon juice

Pre-heat the oven to 200 ༠C/ 180 ༠C fan/400 ༠F/6 Gas.

Core, peel, and slice the apples.

Blends the figs in a food processor and mix with the apples.

Sprinkle the lemon juice over the fruit.

Blend the dates, ground rice, and margarine together.

Cover the mixture over the fruit and bake in the oven.

I like this Recipe - 4
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Is ground rice the same as rice flour? Would be yummy with some ice cream!
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