by Bryony Harrison (follow)

Dessert (1081)      Cakes (149)      Figs (21)     

It was my mum's birthday last month, and when I asked her what kind of birthday cake she wanted me to maker her, she had a look through my recipe scrapbook and told me that she remembered liking my fig pudding a lot. Since it was her birthday, I decided to change it into a cake, and jazz the original recipe up with a cream filling. She was very pleased with the result. Based on the brands I used, each slice should be about 255 calories.

Preparation Time: 40 minutes
Cooking Time: 1 hour
Makes: 12 servings

Ingredients
100g margarine
100g soft brown dark sugar
300g wholemeal flour
2 large eggs
500g figs
300g creme fraiche
225ml light soya milk
2 tsp baking powder
3/4 tsp bicarbonate of soda
1 tsp ground ginger
1 tsp cinammon

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Categories
#Figs
#Cakes
#Dessert

I like this Recipe - 3

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ID: 622