Fig Nut Paste
Home
Contact
Subscribe
Write for UsSearchTags
HomeContactSubscribeWrite for UsSearchTags
Subscribe

Fig Nut Paste

Posted 2015-03-30 by Bastion Harrison ⇒ follow
Something of a cross between fruit preserve and nut butter, this crunchy fig nut paste makes for a healthier alternative that you can spread on bread or even bake in mini tarts.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 2 jars

Ingredients
120g fresh figs
100g walnuts
100g almond flakes
1 orange
½tsp cocoa powder
2 ½tsp honey
200ml almond milk

Method



  • Chop the nuts, and toast for five minutes under the grill.



  • Chop the figs, peel the orange, and mix with the nuts, cocoa powder, milk, and honey.



  • Simmer for 5 minutes in a saucepan until soft.



  • Pour the mixture into a food processor and blend (how long you blend depends on how crunchy or smooth you want the paste to be).
  • If any excess liquid remains, put back on the heat until it has reduced.



  • Jar the fig nut paste or use as a filling to make tarts.



    • Categories
    #figs
    #fig
    #nuts
    #nut
    #fruit
    #walnuts
    #almonds
    #preserves
    #condiments

    %recipeyum
    226621 - 2023-07-17 10:06:57

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
    Copyright 2024 OatLabs ABN 18113479226