Filo Apricot Tarts
These were delicious and quite easy to make.
You could use peaches instead of that much apricots.
Preparation Time: 15 minutes
Cooking Time: 45 minutes
1½ sheet filo pastry
70 g pouring custard
30 g vanilla yogurt
20 g cream, whipped
150 g tinned apricots, chopped into medium size chunks
2 large mint leaves, finely sliced
229544 - 2023-07-17 10:55:12
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