by Naomi (follow)

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My grandma taught me how to make these delicious, Finnish Pulla rolls when I was a child. I recently taught my children and adjusted the recipe slightly to make them gluten free.

The key was using the right flour and adding xantham gum to make the dough the right consistency. They can be made lactose free and frozen, if there are any leftovers!



Preparation Time: 2 hours (including time to prove)
Cooking Time: 15 minutes
Serves: 24 small or 12 large

Ingredients
500 ml warm milk (lactose free, if required)
2 eggs
1 cup sugar
2 tsp salt
2 x 7 g sachets dry yeast
1 kg plain flour, gluten free (see Note)
1 1/2 tsp xantham gum (exclude if not gluten free)
200 g melted butter or nuttelex (if lactose free)
Margarine or nuttelex, to spread
1/2 - 3/4 cup sugar, to sprinkle
Cinnamon, to sprinkle

Method









Note: I tried different gluten free flours. White Wings had the best resulting dough and authentic tasting rolls.

For more of my recipes visit Naomi's recipes

Categories
#Finnish pulla cinnamon rolls
#Cinnamon
#Finnish
#Baking
#Bread
#Lunch
#Snack
#Afternoon tea
#Gluten free
#Lactose free

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