Fish Chips With A Difference

Posted 2016-12-13 by Bastion Harrison ⇒ follow

This is fish and chips, but not as you know it. Batter, but no oil, seasoning, but no salt. It is a healthier way to enjoy fish and chips, and tastes delicious.

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Serves: 2

Ingredients
1 large baking potato/sweet potato
2 sole fillets
160g peas
1 tbsp butter
2 tsp paprika
1 tbsp nori flakes
1 tbsp lemon juice
125g plain white flour
1/2 tsp baking powder
1 egg
300ml almond milk
Ground pepper to taste

Method

Beat together the flour, baking powder, egg, milk, and lemon juice.

Pre-heat oven to 220 & #3872 ;C/ 200 & #3872 ;C fan/375& #3872 ;F/7 Gas.

Slice the baking potato/sweet potato into thick chips or wedges (leave the skin on).

Dip the chips in pancake batter and sprinkle with pepper and nori flakes.