Fish Gratin With Creamy Garlic Sauce
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Fish Gratin With Creamy Garlic Sauce

Posted 2017-02-05 by Bastion Harrison ⇒ follow


Inspired by the fish gratin on the menu where I work, I decided to create my own version at home, which is made with a creamy garlic sauce. I used plaice and bassa for this recipe, but you can use any combination of white fish that you like.

Preparation Time: 40 minutes
Cooking Time: 30 minutes
Serves: 4

Ingredients
250g bassa fish fillet
250g plaice fish fillet
1 fennel bulb
100g cherry tomatoes
3 garlic cloves
50g margarine
50g plain white flour
600ml almond milk
50g red leicester
50g cheddar
140g wholemeal bread


Method
  • Melt the margarine in a sauce pan and then stir in the flour to create a ball.

  • Gradually stir in the milk and stir continuously to form a thick smooth sauce.
  • Remove from the heat, dice the garlic, and stir in.

  • Pre-heat the oven to 180 & #3872 ;C/ 160 & #3872 ;C fan/ 375 & #3872 ;F/ 5 Gas.
  • Chop the fish into pieces and line in a baking dish.

  • Slice the tomatoes and layer on top.
  • Blitz the fennel in a food processor and layer on top.

  • Pour over the sauce.

  • Blitz the bread in a food processor so that it turns to breadcrumbs, then sprinkle over the top.

  • Grate the two cheeses and sprinkle over the top.

  • Bake for twenty minutes.


    • Categories
    #fish
    #gratin
    #pie
    #garlic

    %recipeyum
    228163 - 2023-07-17 10:37:18

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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