Fish Teriyaki

Posted 2017-03-19 by Bastion Harrison ⇒ follow

Teriyaki is a Japanese dish dish with a special sauce, which is used to gloss (teri) the meat or fish and is either grilled or pan-fried (yaki). Usually a noodle dish, this recipe uses courgetti.

Preparation Time: 15 minutes
Cooking Time: 6 minutes
Serves: 2

Ingredients
2 white fish fillets
1 courgette (zucchini)
2 spring onions
4 cherry tomatoes
80g prawns
1 tsp ground ginger
2 tbsp soy sauce
1 tbsp honey
½ tbsp apple cider vinegar

Method

Spiralise the courgette and quarter the tomatoes.