FiveCheese Vegetarian Lasagna

A tray of bubbling hot lasagna is the perfect winter comfort food. Tonight, I am making a gooey melting 5-cheeses lasagna.

Cheeses are the star in this vegetarian lasagna recipe. It features creamy ricotta, mozzarella, parmesan, cheddar and blue cheese.



The hint of blue cheese is rare, but it adds an elegant taste to this dish. Although, it is meatless, but I have added sweet potato mash, zucchini and mushroom to make it more substantial. It turns out pretty spectacular.

This meal will satisfy any hunger your family may have. So treat them tonight to a meal they won’t stop raving about.

Preparation Time: X minutes
Cooking Time: X minutes
Makes: X servings



Ingredients
1 packet of no-boil spinach lasagna sheet
2 tablespoon of butter
150g green zucchini
150g sweet potato
150g button mushroom
1 cup mozzarella cheese
50g shaved Parmesan cheese
100g ricotta cheese
50g cheddar cheese
50g Parmesan cheese powder
30g blue cheese
100g cottage cream
Salt and pepper
2 tablespoon olive oil


Method










The complete assembled lasagna should look something like this:















No one will ever guess how easy this hearty cheesy lasagna is to make. The use of no-boil lasagna noodle sheets can save a lot of time.

Categories
#vegetarian
#cheese
#comfort_food
#family_
#italian
#lasagna
#pasta



%recipeyum