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Flambeed Bananas

by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Dessert (1081)      Apricots (36)      Bananas (22)      Alcohol (15)      Rum (6)      Brandy (5)     
Both refreshing and warming at the same time, these flambéed bananas are the equivalent of a grown-up banana split.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Makes: 3 servings

4 bananas
150g creme fraiche
150ml water
¼ tsp vanilla extract
1 tbsp honey
20g flaked almonds
100g dried apricots
1 tbsp lemon juice
2 tbsp dark rum
2 tbsp brandy


flambeed bananas

Heat the apricots in a saucepan with water and lemon juice for ten minutes.

flambeed bananas

Puree the apricots in a food processor.

almonds, toasted

Toast the almonds under the grill for about a minute.

whip, whipped, creme fraiche

Whip the creme fraiche with honey and vanilla extract.

Stir in the almonds and then chill in the fridge.

Slice the bananas lengthways, then fry them in butter until golden.

Pour over the rum and brandy.

apricots, bananas, flambe

Stir in the apricot puree.

apricots, bananas, flambe

Take off the heat and put the banana mixture in a bowl.

flambeed bananas

Remove the creme fraiche from the fridge and pour over the bananas.

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