Flatbread Fritters

Once you have eaten this amazing flatbread, you are guaranteed to make it again and again. It tastes something between Indian Naan and a puffy fritter. The yeast makes it bubble up and rise, the doughy consistency makes it melt in your mouth like a salty donut.

You can use it as a wrap for your favourite filling, a substitute for bread, or you can make small puffs and eat them with a dip.

The preparation time is less than 10 minutes but then you leave it to rise for about an hour. The cooking time (depending on how many you are making) is very quick.

This is not a technical recipe, so don't be scared!

Preparation Time: 10 minutes 1hr to rise
Cooking Time: 15 minutes
Makes: 6 servings

Ingredients
2.5 cups of plain flour
1 sachet of dried yeast
1 cup of yoghurt
1/2 cup of warm water (dissolve the yeast in it)
Salt
1 tablespoon of olive oil
Coconut oil for frying

Method


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Categories
#bread
#fritters
#flatbread
#naan
#tortillas


%recipeyum