Fluffy Pancakes with Berries

Delicious way to start the day.



Preparation Time: 10 minutes
Cooking Time: 25 minutes
Makes: 6-8 servings

Ingredients
Pancakes
3 cups self raising flour
3/4 cup caster sugar
2.5 teaspoons baking soda
3 eggs
1/4 cup vegetable oil
500 ml milk

Berry Compote
200g fresh, frozen or canned strawberries
150g fresh, frozen or canned raspberries

Method
Mix the self raising flour, sugar and baking soda together.

In a separate bowl mix the egg, oil and milk.

Combine the wet and dry ingredients and whisk everything together until you have a smooth batter. Let stand for several minutes.

Place a large frying pan on a medium heat and melt a tablespoon of butter. Use a small ladle to spoon the batter into the pan

Cook for 1-2 minutes and use a spatual to turn them over when they start to get little bubbles on top. Pancakes are ready when they are slightly brown on both sides

Compote
Place all ingredients in a saucepan on a slow heat with sugar and cook until soft. Thicken with a little cornflour.

If using canned berries, drain the liquid before placing in the pot. Let cool before serving.

Hint: Serve with vanilla ice-cream or yoghurt

Categories
#pancakes
#breakfast
#easy
#quick
#strawberries



%recipeyum