Frankfurter Salad with a Mustard Dressing

Frankfurter Salad with a Mustard Dressing

Posted 2018-07-30 by finyfollow

My mother used to make a similar one to this however I do not remember exactly what she put in here, so this is my version of her European recipe!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 3 as a side

Ingredients
About 425 g small new potatoes, washed
1 egg
175 g frankfurters or Viennas - much nicer than the red frankfurters
About 100 g baby spinach
For the dressing
2½ tbsp oil
½ tbsp white wine vinegar
1 tsp prepared mustard
¾ tsp caraway seeds

Method
  • Boil the potatoes in salted water for about 20 minutes. Do not make them too soft or they will mash when you cut them.

  • Drain them and cover to keep them warm while you make the rest.

  • Hard boil the egg, shell and cut into quarters or smaller.

  • Cook the Viennas either in boiling water for a few minutes or in the microwave for a minute.

  • If your potatoes are not really small baby ones, ( mine were not tiny), cut them.


  • Add the spinach.


    For the dressing
  • Crush the caraway seeds.

  • Meanwhile combine the dressing ingredients in a screw top jar, and shake.

  • Pour some of the dressing on the potatoes and cut Viennas, and add the remaining dressing.

  • Add the hard boiled eggs, season with salt and pepper, and serve either as a main or a side.
  • I added the hard boiled egg too early and it fell apart, so I suggest leaving this till last


  • Serve - I served them with my Thai tuna fishcakes, and cabbage (recipe to follow).


  • FOIR MORE OF MY RECIPES PLEASE VISIT MY NEW BLOG.

    Categories
    #salad
    #potato_salad
    #side_dish
    #accompaniments
    #dinner
    #family
    #hot_or_cold
    #lunch_boxes


    %recipeyum
    229409 - 2023-07-17 10:54:01

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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