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French Toast Cigars

by Kate Mate (follow)
Kate Mate
Quick (1387)      Breakfast (581)      Cacao (34)      Sometimes foods (2)     
This is a twist on the classic French toast. It's so yummy you will want to eat it all the time. But being what it is, it's only a sometimes food.

French toast cigars
Dusted and ready to eat

Preparation Time: 5 minutes
Cooking Time: 5 minis
Makes: 2 cigars

2 slices of bread crust removed
2 teaspoons of cocopure (organic spread to replace nutella) or peanut cacao spread
1 egg
1 tablespoon of agave nectar
2 tablespoons of nuttelex
Icing sugar to dust.

Using a rolling pin flatten out the bread.

French toast cigars
Flattening out the bread

Spread cocopure or peanut cacao spread onto your bread leaving an edge.

French toast cigars
Cocopure spread onto my bread

Roll into cigars and set aside.
Whisk egg with agave nectar and dip cigars in making sure each side is well coated.
Place nuttelex into a fry pan to melt.
When fry pan is hot add in cigars and cook on each side until golden brown.

French toast cigars
Cigars have just been turned. They look nice and golden

When ready place on a serving plate, dust with icing sugar and serve immediately.

-If you can't get cocopure or peanut cacao spread you can use Nutella or Nutella and peanut butter.

Cocopure and peanut cacao spread jars
This is what you need to look buy for the filling.

#Sometimes Foods
I like this Recipe - 3
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