Fresh Red Salmon Parcels in Filo Topped with Chive Cream

Salmon can be cooked in many different ways, and this recipe wraps it in a thin sheet of filo pastry with spices and spinach on top of the fish.

It is not a difficult recipe (apart from separating one sheet of filo), but the result is quite exotic and very tasty.



Preparation Time: 15 minutes
Cooking Time: 25 minutes
Makes: 2 servings

Ingredients
1 piece salmon (about 240 g), without skin
½ tbs mint (I used dried mint as mine in the garden had been eaten by snails)
1 small garlic clove, crushed
¼ tsp turmeric
¼ tsp chili flakes (I used hot ones)
1 sheet filo pastry
40 g frozen spinach, thawed
2 tbsp sour cream
1 tbsp garlic chives (or ordinary chives)
Oil spray
Extra chives to garnish (optional)
Broccolini, to serve (optional)
Tomato/parsley salad, to serve (optional)

Method























Categories
#dinner
#lunch
#family
#healthy
#easy
#fish
#salmon
#broccolini
#salad
#vegetarian


%recipeyum