Fried Haloumi Salad

Fried Haloumi Salad

Posted 2014-11-24 by Jac's Vegheadfollow
Fried haloumi is one of my favourite things to eat in summer. It's perfect in salads, with fried eggs or on its own drizzled with lemon. In this salad I have paired it with ripe tomatoes, crunchy beans and fresh parsley.
The parsley is less of a garnish and more of a main component in this dish-dont be shy when snipping that herb!



Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 2 servings

Ingredients
90g haloumi
1/2 bunch parsley
16 cherry tomatoes
1 cup green beans
1 medium zucchini
1 lemon
1 tbsp olive oil
Seaoning



Method
  • Top and tail then quarter each bean. Add to a hot oiled pan with the sliced zucchini. After 3 minutes add the cherry tomatoes whole.


  • In another non stick pan add the haloumi that should be sliced into rounghly 12 pieces. Fry for 3 mintues then flip and cook the other side until golden and starting to blister.


  • Whilst the haloumi is cooking snip the parsley into the pan with the vegetables. Cook until it is just starting to wilt and the vegetables are browning.
  • Grab kitchen scissors and snip the bunch, much easier then chopping.


  • Divide vegetables on to two plates, add the haloumi and squeeze half a lemon on to each dish. Season with pepper and only salt if needed-haloumi is quite salty.



  • Enjoy this simple summer salad.

  • Categories
    #dinner
    #lunch
    #quick_
    #healthy
    #cheese
    #greek
    #vegetarian
    #haloumi
    #fresh
    #salad
    #tomatoes
    #side
    #nut_free
    #gluten_free

    %recipeyum
    226144 - 2023-07-17 09:52:46

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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