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Fried Ramen Noodle

by chef@home (follow)
Easy (2874)      Dinner (2274)      Lunch (1798)      Family (1525)      Simple (966)      Kids (743)      Chicken (692)      Asian (483)      Chinese (139)      Stir-Fry (39)     
Ramen noodles are good in soup or stir-fry. Try making this fried ramen noodle for a quick lunch or dinner for the family!

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Makes: 4 servings

2 packets ramen noodle
5 chicken thigh fillets, sliced into thin strips
1 bunch bok choy, sliced in half
3 cloves garlic, minced
4 tablespoons soy sauce
4 tablespoons kecap manis
fried shallots, to serve

For Chicken Marinade
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon Shao Xing cooking wine
1 tablespoon sesame oil
1 tablespoon corn starch
few dashed white pepper powder

Combine all the ingredients for the marinade in a bowl, add in the chicken and mix to coat. Leave to marinate for 15 minutes.

In a stockpot, bring water to the boil. Add in the noodles and cook for 10 minutes. Drain and wash under running cold water. Drizzle vegetable oil and mix well. Set aside.

Heat 2 tablespoons of vegetable oil in a saucepan. Add in the minced garlic and fry until fragrant. Add in the marinated chicken and cook for 5 minutes until they are browned. Transfer to a plate and set aside.

In the same saucepan, add in the bok choy and cook until they are wilted but still crunchy. Transfer to a plate and set aside.

In the same saucepan, heat 3 tablespoons of vegetable oil. Add in the noodle and pour in the soy sauce, kecap manis and 1 cup of water. Mix until they are well coated.

Add the cooked chicken and bok choy. Mix to combine.

Spoon to a plate, top with fried shallots and serve immediately.

#Bok Choy
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