Frozen Berry Yoghurt Cake

Posted 2017-05-15 by Naomi ⇒ follow

A delicious, healthy, refined sugar free and easy cheesecake alternative. I use strawberries and blueberries and can make it tart or sweeten with honey or maple syrup. The yoghurt is set on a tasty base. This can be made lactose and gluten free.
[Image1 A delicious and healthy dessert]
Preparation Time: 10 minutes
Cooking Time: 15 minutes (allow 4 hours to set)
Serves: 1 cake, 12 slices

Ingredients
450g mixed berries (I used strawberries and blueberrries)
2 cups yoghurt (I used my [Linkhttp://recipeyum.com.au/lactose-free-yoghurt/53948/ lactose free yoghurt]
1/4 cup honey or maple syrup (exclude if you prefer tart)
1 tbsp vanilla essence
1/2 cup oats (or cashews, almonds or macadamias for gluten free)
1/4 cup desiccated coconut
6 dates

Method

Line a 20cm springform pan with baking paper.

Put the berries, honey and vanilla essence in a saucepan on medium heat for 10 minutes. Stir occasionally. Set aside to cool for 5 minutes.

[Image2 Fresh or frozen berries work well]

Use a fork to roughly mash the berries to desired texture. Blend if you prefer it smooth. Combine the berries with the yoghurt.

In a blender pulse the oats, desiccated coconut and dates until just combined. Press into the pan with the back of a spoon.

[Image3]

Pour the yoghurt mixture onto the base. Freeze for 4 hours or until set.

[Image4 Ready for the freezer]

Remove from the freezer for 10 minutes prior to serving.

For more of my recipes visit [Link http://recipeyum.com.au/cookbook/108127/ Naomi's recipes]

Categories
#berry_yoghurt_cake
#strawberry_
#blueberries
#snacks
#easy_
#dairy_free
#frozen
#dessert
#kids
#make_ahead
#refined_sugar_free
#low_fodmap_
#lactose_free_
#gluten_free

%recipeyum

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