Frozen Eton Mess with a Berry Coulis

Posted 2013-07-19 by Sandra Lawson ⇒ follow

A slight change to the classic Eton Mess and perfect for using up summer fruit and cooling you down on a hot day.

Preparation Time: 15 minutes
Freezing Time: 2-2 1/2 hours
Makes: 6 servings

Ingredients
284ml double cream
200ml Greek yogurt
200g strawberries, plus a few more for garnish
4 meringues (Make your own if you must, but shop bought are acceptable.)
150g raspberries
1tbsp icing sugar
1tbsp lemon juice

Method

Whip the cream.

Fold in the yogurt.

Hull and chop the strawberries and stir in to the cream and yogurt.

Crush the meringues and fold in.

Line six dariole moulds or ramekins with clingfilm and divide the mixture evently between all six. Cover with clingfilm and leave in the freezer for 2 or 2 1/2 hours until semi-frozen.