Frozen Mango and Peach Slice with Fresh Passionfruit

Frozen Mango and Peach Slice with Fresh Passionfruit

Posted 2016-02-10 by finyfollow

This dessert is so yummy, I am glad it is in the freezer and rather difficult to cut, or I would be eating it non stop.

I didn't realise it would make quite so much, and in order to cut the slice, I need to take it out of the freezer for about 10 minutes.

It has fresh mangos, peaches and passionfruit with two different layers/flavours, and tastes divine!

Preparation Time: 40 minutes plus overnight
Cooking Time: 10 minutes
Makes: 10 servings

For the Peach Vanilla Slice
4 very ripe peaches
200 ml coconut milk
100 ml yoghurt
1/3 cup caster sugar
1 vanilla bean, split in half
3 fresh passionfruit -pulp
Shredded coconut (Optional)

For the Mango Coconut Cream
2 whole mangoes
100 ml yoghurt
300 ml coconut cream
1/3 cup caster sugar

For the Mango Coconut
  • Line a small loaf tin with baking paper.

  • Take the mango flesh from the fruit.
  • This is the best way to get the mango flesh off the pip

  • Put this in a blender with the remaining ingredients.

  • Puree the mixture until it is smooth, and then pour it into the loaf tin, filling about half way or perhaps a bit more.

  • Put into the freezer for an hour.

  • Remove from the freezer, and stir. Return it to the freezer for about 4 hours.

  • For the Peach Vanilla Cream
  • Drop the whole peaches Into a saucepan of boiling water, and boil for four minutes.

  • Strain them and set them aside to cool. When cool enough peel the peaches, cut in half and remove the stones.

  • Add the peach flesh to the blender with the remaining ingredients, and blend till it is smooth and mixed.

  • Chill this mixture thoroughly in the fridge and when the mango layer has set, fill the loaf tin with this mixture on top.

  • Return it to the freezer.

  • Allow the slice to set, preferably overnight.

  • Defrost it a bit before you want to serve it and slice into slices -do not cut them too thick as it is quite a high slice.

  • It is easier if you use a hot knife.

  • Decorate with anything or any fruit you have on hand, and I had some blackberries and lychee left over, so I served it with these.

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    227494 - 2023-07-17 10:27:05


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