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Fusilli and Cheese with Chilli Tuna

by Niko (follow)
Pasta (281)      Spicy food (1)      Home food (1)     
You can swap the fusilli with macaroni, and add other types of cheese but then you need to reduce the amount of cheese used.

Tuna blends very well with the aroma of garlic and the spiciness of chilli. Breadcrumbs add crunchy texture to the dish.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 3 - 4

220 g macaroni/ fusilli
40 g butter
40 g flour
500 ml milk
110 g cheddar or Gouda cheese
2 garlic cloves, chopped
1 red chilli, chopped
1 can of tuna
50 g breadcrumbs
Juice of 1-2 limes
Salt & pepper

Bring a pot of salted water to the boil. Put in the pasta and cook for 5 minutes.
Meanwhile, melt the butter in a skillet/frying pan over low heat, then add the flour. Stir to combine until it becomes a paste, and then pour in the milk gently. Cook at a simmer, stirring until the paste is dissolved.
Keep stirring the sauce constantly until it thickens, then turn off the heat. Grate the cheese into it, season with salt and pepper. Pour the sauce onto the pasta in an oven-safe bowl. Mix well.
Preheat the oven to 180 degrees.
Bake the pasta in the oven for about 10 minutes. Meanwhile, heat some oil on the stove, then saute the garlic, chilli, tuna, breadcrumbs, and parsley.
Serve the cooked tuna on top of the baked pasta.

#Spicy food
#Home food
I like this Recipe - 3
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