Garlic Bread Twist
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Garlic Bread Twist

Posted 2017-10-31 by Bastion Harrison ⇒ follow
A popular starter at pizza restaurants, garlic bread can also be made easily at home, and tastes deliciously fresh.

Preparation Time: 2 hrs 35 minutes
Cooking Time: 35 minutes
Serves: 10

Ingredients
600g white bread flour
50g wholemeal bread flour
1 tsp ground garlic
1 tsp rosemary
1 tsp ground parsley
1 tsp salt
1 tsp black pepper
7g fast action yeast
425ml water
3 tbsp garlic flavoured rapeseed oil
1 tbsp olive oil


Method
  • Mix together flours, yeast, salt, and water to form a dough.

  • Rub the dough in 1 tbsp garlic oli and knead for ten minutes.
  • Prove the dough of an hour.

  • Mix the rosemary, parsley, and garlic with 2 tbsp garlic oil.

  • Roll out the dough and brush the oil over the surface.

  • Roll up the dough like a swiss roll, and cut it length ways down the centre, leaving one end attached.
  • Twist the two lengths of dough and weave them together, before joining the ends to make a ring.
  • Prove for another 45 minutes.

  • Pre-heat the oven to 220 & #3872 ;C/ 200 & #3872 ;C fan/425 & #3872 ;F/7 Gas
  • Mix 1 tbsp olive oil with the black pepper and brush half over the dough.
  • Bake in the oven for 35 minutes, then brush with the remaining pepper oil.



    • Categories
    #garlic_bread
    #garlic
    #bread

    %recipeyum
    229059 - 2023-07-17 10:49:00

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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