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Garlic Cheese Steak Sandwich

by DamienR (follow)
Photographer and writer.
Dinner (2274)      Lunch (1798)      Beef (175)      Sandwich (29)     
Sometimes a burger doesnít cut it and you donít have time to marinade a steak, but youíve got a hankering for beef. The Garlic Cheese Steak Sandwich is the answer. Itís quick, flavourful and the perfect meal for lunch or dinner.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 4 sandwiches


1 red pepper
Ĺ white onion
3 garlic cloves
300g stir-fry cut beef
Ĺ tsp oregano
Ĺ tsp basil
4 Kaiser buns
4 marble cheddar cheese slices

Garlic Cheese Steak Ingredients


Prepare the vegetables by coring and slicing the red pepper, slicing the half onion and peeling the garlic.


Cut and butter the Kaiser buns.
Layer half of each Kaiser with the cheese slices.


Fry the beef in a large skillet over medium heat until browned.
Add oregano, basil, red pepper and onion.
Use a garlic press to add the garlic to the beef and veggie mixture.


Continue to cook over a medium heat for five minutes or until the veggies are sautťed.

Toast the Kaiser buns in a toaster oven. Buns can be toasted in a conventional oven at 375 for five minutes or until the cheese has melted.

Divide the beef and veggies onto the four toasted Kaiser buns.

Garlic Cheese Steak Sandwich

Garlic Cheese Steak Sandwiches go great with fries or salad. If your feeling adventurous, either this Vegetable Curry Salad or this Easy Chickpea Salad would be great side dishes.

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