Garlic Parmesan Roast Potatoes

Posted 2015-03-09 by Jac's Veghead ⇒ follow

Crisp and garlicky potatoes smothered with melted butter, Parmesan cheese and well seasoned with fragrant herbs and spices. Have I got your attention yet? This dish is the ultimate comfort dish, it is perfect on its own or great for a side to salad, quiches , fish or pies .

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Makes: 2 servings

Ingredients
500g potatoes
1 tablespoon olive oil
2 cloves garlic
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/3 cup shaved Parmesan
Salt and ground black pepper, to taste
1 tablespoon unsalted butter
2 tablespoons fresh parsley

Method

Preheat oven to 200 degrees C. Lightly oil a baking tray or use baking paper.

Slice the potatoes and place them in a bowl. Toss with olive oil, minced garlic, thyme, oregano, basil and Parmesan, season to taste.

Once the potatoes are covered spread them out onto the tray and bake for 25-30 minutes. Flip the potatoes once at 15 minutes.

Remove potatoes from the tray and place in a bowl, stir in the butter until melted.

Garnish with fresh chopped parsley and devour hot.

Categories
#potatoes
#comfort_food
#vegetarian
#sides
#cheese
#herbs
#easy
#simple
#side
#potato

%recipeyum

226529 - 2023-07-17 10:03:40

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