Garlic Rosemary Lamb Rack
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Garlic Rosemary Lamb Rack

Posted 2014-07-15 by Oxford Explorer ⇒ follow
A good quality piece of meat doesn't need to be masked in fancy flavours and sauces. A simple marinade can enhance but also means a quick, simple but delicious meal.

Preparation Time: 5 minutes
Cooking Time: minutes
Makes: 2 servings

Ingredients
Lamb rack with 3 cutlets per person
Olive oil
3 garlic cloves
Sprig of rosemary

Method
  • Preheat oven to 200 degrees C.
  • Pour a large glug of olive oil in a mortar.
  • Add in the rosemary leaves and garlic then pound with a pestle.

    • Mortar Pestle


  • Spread the marinade over the rack of lamb.



  • Sear the lamb in a hot pan for 2-3 minutes.



  • Transfer to the oven and cook for around 15 minutes depending on how pink you like your meat.



  • Slice the cutlets from the rack and serve.



    • Categories
    #lamb
    #cutlets
    #easy
    #marinade
    #main
    #dinner


    %recipeyum
    225530 - 2023-07-17 09:26:12

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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