Ginger And Garlic Purple Cabbage

Ginger And Garlic Purple Cabbage

Posted 2015-03-16 by Tammy Faceyfollow
Cabbage is underrated, and often overlooked. This ginger and garlic sautéed red cabbage, however, will make you forget the rather soggy unappealing boiled cabbage you might be envisioning. Get ready for proper food and whip this up as a side for tonight's main meal.



Preparation Time: 2 minutes
Cooking Time: 10 minutes
Makes: 4 servings

Ingredients
1/2 purple cabbage head
Thumb of fresh ginger
2 garlic cloves
Tsp black pepper
2 tblsp coconut oil

Method
  • Grate the ginger.



  • Smash the garlic using pestle and mortar.



  • Add to a frying pan with the oil. Cook for 2 minutes.



  • Add the cabbage and fry for 10 minutes



  • It should remain crunchy to the taste, but will soften slightly.



    Serve as you like. It stores well and can be eaten the next day for a more exciting side dish to your lunch.



    This certainly made me re-think about cabbage and helped me add vitamin c and iron into my diet. Happy days.



    Categories
    #cabbage
    #side_dish
    #vegan


    %recipeyum
    226565 - 2023-07-17 10:04:58

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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