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Ginger & Soy Marinated Fried Drumsticks with Homemade Baked Fries & Side Salad

by chef@home (follow)
Easy (2874)      Dinner (2274)      Lunch (1798)      Family (1525)      Quick (1387)      Simple (966)      Kids (743)      Chicken (692)      Salad (362)      Party (142)     
A tasty & easy complete meal for family Sunday dinner.

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Makes: 4 servings

Fried Chicken
8 chicken drumsticks
40g fresh ginger
4 tsp soy sauce
4 garlic cloves
4 tbsp sesame oil
2 tbsp rice vinegar
2 tsp corn starch

Baked Fries
800g potatoes
1 tbsp olive oil
salt, to taste

a bunch of baby spinach leaves
1 avocado, halved, stoned
1 tbsp olive oil
half a lemon, juiced
salt, to taste

To make the fried drumsticks, peel and grate the ginger, then mix it will all the other ingredients in a bowl, large enough to hold all the chicken. Season with pepper & salt. Rub the drumsticks all over with the marinade and leave to marinate for 30 minutes in the fridge.

Heat oil in a deep frying pan then fry the drumsticks until brown and cooked through.

Peel the potatoes and cut them into long, 8 mm thick French fries. Soak the fries in water for 30 minutes. Drain them thoroughly, then pat them dry with kitchen paper. Put the fries in a large bowl, drizzle with oil and toss to coat them. Transfer to a baking tray.

Preheat the oven to 160C. Bake the fries for 18 minutes. Turn the heat up to 180C, take out the fries and give it a shake then continue baking for 12 minutes until golden brown. Sprinkle with salt.

To make the salad, place the spinach leaves on a bowl. Scoop out the avocado. Drizzle with olive oil and lemon juice. Season with salt to taste.

Serve together on a platter.

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