Gingered Chicken Balls with a Mango Sauce

Gingered Chicken Balls with a Mango Sauce

Posted 2018-03-26 by finyfollow

These chicken balls are both tasty and not too difficult to make.

The mango sauce is an extra added delight to go with these small morsels.

Preparation Time: 25 minutes
Cooking Time: 10 minutes
Serves: 3

Ingredients
2 chicken thighs
1 spring onion
3 tbsp breadcrumbs
½ tsp ginger, ground
Bit of ground coriander
¼ tsp salt

For the Mango sauce
½ small onion
½ clove garlic
1 tbsp oil
About 95 g mango, pureed (I used tinned)
½ tbsp ginger

Method
For the chicken
  • Place the chicken thighs in a food processor with the spring onion.

  • Process until finely chopped but not paste like.

  • Alternatively you could mince the chicken.

  • Mix in the breadcrumbs, ginger, salt and coriander until just combined.

  • Using a tbsp of the mixture, roll into balls with wet hands.


  • Drop the balls into boiling water and simmer for about 3 - 5 minutes or until the balls come to the surface of the water and are cooked through.

  • Remove them with a slotted spoon and drain well.

  • Serve with the mango sauce - you could put a toothpick in them to serve.

  • For the mango sauce
  • Peel and chop the onion.

  • Crush the garlic and heat the oil in a saucepan - saute the onion, garlic and ginger until the onion is clear.

  • Put the mango puree and onion mixture in a blender or food processor and process until pureed.

  • Return to the saucepan and heat until the mixture is like a sauce.


  • Serve warm as a dipping sauce with the chicken balls, and salad.


  • Categories
    #dinner
    #lunch
    #snack
    #family
    #chicken
    #mango
    #mango_puree


    %recipeyum
    229286 - 2023-07-17 10:52:14

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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