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Gluten Free Choc Chip Cookies

by Low FODMAP Lady (follow)
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Soft, chewy, gooey, absolutely delicious!

Never have I ever come across a gluten free cookie that could be described in this way. I was losing hope that a chewy GF cookie even existed! But look no further! This is an easy recipe with cookies that will be enjoyed by all.

FODMAP NOTE: this recipe contains lactose

Preparation Time: 25 minutes
Cooking Time: 10 minutes
Makes: Approximately 20 cookies

115g butter, softened or melted in microwave if you've forgotten to pre-soften it
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 tsp of vanilla – If you’re a vanilla fiend like ma and like drop or 2 extra
1/2 tsp baking soda
1/2 heaped tsp salt
2 1/4 cup oat flour – you can make your own by grinding up oats with a coffee grinder or similar
3/4 cup chocolate chip – or substitute for nuts, dried fruit or a mixture of your favourites

Pre-heat oven to 175°C.
In a large bowl mix together butter and both sugars. Add egg and vanilla and mix until well combined.

Butter and sugar

In a medium bowl (or your measuring jug to reduce washing up) mix flour, baking soda and salt. Add to wet ingredients in 2-3 lots stirring until well combined.

Butter and sugar
Your basic cookie mixture should look similar to this

Mix chocolate chips through. Combine well so you don't end up with any chocolate-less cookies.

Butter and Sugar

Roll approx 1 tablespoon of mixture into small balls. Place on lined tray and flatten slightly.

Butter and sugar

Bake for approximately 10 minutes or until edges become slightly golden. If you take the cookies out while the centre is pale the cookies will be soft and gooey and just melt in your mouth.

All done!

#Gluten Free
#Fructose Free
I like this Recipe - 4
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ID: 43006
[ Submit a Comment ]
I agree with Deb but my husband could cope with a little Oat flour and he was a diagnosed Coeliac Ann
oats in Australia are not considered suitable for a gluten free diet. See the coeliac assn website for their statement.
by delb
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