Gluten Free Coffee Liqueur

Posted 2015-04-10 by caitl ⇒ follow

I've wanted to make my own coffee liqueur for a while now but haven’t known the right way to do it. After some research and experimenting I've managed to make a delicious and easy gluten free liqueur. I used vodka for a Kahlua taste and Jamaican Rum for a Tia Maria Taste. These will keep for a very long time so make as much as desired.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 2 small bottles/ 1 large bottle

Ingredients
200ml water
¾ cup brown sugar
½ cup castor sugar
¼ cup coffee (about 1 espresso shot)
¼ of a vanilla bean
1 cup of gluten free vodka or rum (I used ½ cup of each in separate bottles)

Method

Boil water and sugar together for about 5 minutes.

Add coffee and whisk. Let cool completely.

Meanwhile, add alcohol to bottle (I made 2 separate batches, 1 with gluten free vodka and 1 with rum). Remove the seeds from the vanilla bean and add to bottles, I also added the vanilla pod, there is no point in wasting all that flavour.

Pour sugar syrup mixture into bottles with the alcohol. Let stand for 2 weeks shaking regularly, or if you are impatient like me use the next day. Either way it’s delicious with milk and ice!

Categories
#gluten_free
#easy
#alcohol

%recipeyum

226659 - 2023-07-17 10:08:10

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