Gluten Free Dairy Free Egg Custard

Posted 2014-06-16 by Kate Mate ⇒ follow

I have always loved egg custard and I've made it this time with almond milk and now I love it even more.

The custards just out of the oven

Preparation Time: 10 minutes
Cooking Time: 55 minutes
Makes: 4 large ramekins

Ingredients
2 cups of almond milk
3 eggs
1 teaspoon of vanilla
1 teaspoon of cinnamon
1 tablespoon of agave nectar
Nutmeg to garnish
Pinch of Himalayan salt

Method

Preheat oven to 190 degrees Celsius.

In a bowl add eggs, milk, salt, agave, vanilla and cinnamon.

Use a whisk and mix until well combined.

Whisking the mixture

Using a deep baking dish fill about 1/4 to half way with boiling water.

Fill the baking dish 14 12 way full

Add in ramekins and transfer mixture to a measuring jug so it's easy to pour in.

Fill each one evenly and sprinkle with a little nutmeg.

Sprinkle with nutmeg

Bake in the oven for 55 minutes.

When time is up carefully take the dish out of to oven, water will be really hot.

Still using your oven mit take each one out and place on a cutting board to allow to cool.

For a warm custard leave it to cool for about 10-15

Minutes

For a cold custard place in the fridge for one hour to set more.

Categories
#dairy_free
#gluten_free_
#custard
#desserts_

%recipeyum

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