Gluten Free Mulberry and Coconut Teff Flour Loaf

Gluten Free Mulberry and Coconut Teff Flour Loaf

Posted 2016-11-21 by finyfollow

I recently read about teff flour and decided to try cooking with it. Although I am not gluten intolerant, this is a great product for those who are.

It is described as "an annual grass, a species of lovegrass, native to Eritrea and Ethiopia".

I also made my own [link http://recipeyum.com.au/make-your-own-dairy-free-almond-milk/ almond milk]. If using a commercial one, use less sweetener in the mixture.

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Makes: 8 servings

Ingredients
1 cup of [link http://reviewclue.com.au/teff-gluten-free-flour/ Teff Flour] (Available from Woolworths)

1½ tsp baking powder
¼ cup coconut flakes plus a bit extra for garnish
¾ cup almond meal (or ground your own almonds)
2 eggs
1 cup almond milk
4 tbsp honey
1½ cups mulberries

Method
  • Preheat the oven to 180°/160° fan forced. Line a small to medium sized loaf tin with baking paper.

  • Pour the almond milk into a large bowl.

  • Add the eggs, honey, and coconut oil, and mix well.

  • Add the teff flour, almond meal, coconut flakes, and baking powder and mix well till it is combined thoroughly.

  • Gently stir in the mulberries.

  • Pour this mixture into the prepared tin.


  • Add some extra coconut flakes on the top (optional) and bake in the oven for about 45 minutes.


  • Take out of the oven and cool slightly before taking out of the tin.


  • Categories
    #vegetarian
    #non_dairy
    #sweets
    #snack
    #dessert
    #loaf
    #family
    #teff_flour
    #mulberries
    #almond_milk


    %recipeyum
    227960 - 2023-07-17 10:34:27

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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