Gluten Free Pasta Bake

Posted 2014-11-13 by Kate Mate ⇒ follow

I was looking for something to make with the ingredients I had on hand, instead of going out and buying something when there was so many good ingredients in the pantry and fridge that I could use.

Top with cheese and its ready to bake

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Makes: 6 servings

Ingredients
1/2 cup of tomato paste
1 cup of canned diced tomatoes
1 teaspoon of minced garlic
1 tablespoon of chopped coriander
2 cups of gluten free corn spiral pasta
1 carrot grated
5 tablespoons of chick peas
8 slices of ham
1/3 cup of diced red onion
1/4 cup of grated tasty cheese

Method

Start by cooking your pasta according to packet directions.

Meanwhile make the sauce. Add tomato paste, diced tomato chopped coriander and garlic to a bowl and mix to combine.

Sautée onion for 1 minute just to cook slightly.

Allow onion to cool before adding to the sauce.