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Gluten Free Pumpkin Paratha

by Alia T (follow)
I absolutely love sharing ideas and discussing topics relating to mums, kids and health.Visit my page on http:/ www.weekendnotes.com/profile/97549/
Easy (2874)      Healthy (1888)      Vegetarian (1517)      Gluten Free (672)      Indiam (1)     
This recipe is dedicated to some readers who have been requesting a gluten free pumpkin paratha recipe. A few experiments later, I have come out with a recipe which is as soft as a paratha but with a completely different taste.

Preparation Time: 30 minutes
Cooking Time: 5 minutes
Makes: 10 servings

Ingredients
300g pumpkin cooked as shown here
1 cup chickpea flour
2 tbsp olive oil
1 egg
A little water
Pinch of salt
1 onion diced
1 bunch of fresh coriander chopped thinly

Method
Add sliced onion, fresh coriander, olive oil and 1 egg to the cooked pumpkin.
Mix well and add water to obtain a thick batter.
Add salt to taste.

pumpkin batter


Heat your frying pan and grease it lightly.
Scoop a little batter and place onto the heated pan. With the help of the back of your spoon, gently work the batter to form a circle.

Fry over greased heated pan


When bubbles start forming, flip over and cook on the other side.
Remove from heat.

Ready to relish


Serve plain or with curry.

Category
#Gluten free
#Easy
#Healthy
#Vegetarian
#Indiam
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