Gluten Free Vegan Ice cream

Posted 2013-02-12 by Tammy Facey ⇒ follow

Going vegan and gluten free you may think you can't enjoy your favourite treats like ice cream, but this recipe proves you wrong. You can still eat sweet, tasty foods that meet your dietary requirements.

Preparation Time: 2 hours
Cooking Time: 0 minutes
Makes: 2 servings

Ingredients
5 ripe bananas
Almond butter (optional)
Honey (for those gluten-free)

Method

Ripe bananas

Put the ripe bananas in the freezer and leave for 2 hours.

Pop them in the freezer

After freezing the bananas remove the skins with a knife.

Frozen bananas

Chopped, skinned bananas

Transfer the frozen bananas to a food processor.

Frozen bananas in food processor

And blend

Blended bananas

When you initially blend the bananas they may just look like chopped bananas. At this stage scrape the sides down and blend again for 1 minute until it turns smooth.